Sweet and Sour Meatballs

Main dishes - meat

Preparation time

20min

Total time

40min

Portion

6 portion(s)

Level

medium

TM 6
TM 5

by Kateangelis

published: 2021/10/12

Add to collections

Create a variant

Ingredients

Sweet and Sour Meatballs

4 slice bread, Crusts removed
1 egg
2 tbsp Milk
2 tsp tomato sauce
2 tsp soy sauce
1/2 tsp salt
to taste pepper, ground
500 g mince, Beef or pork
1 onion, In quarters
35 g Flour, Plain
340 g pineapple pieces, Canned (good quality)
60 g white vinegar
2 tbsp Soft brown sugar
2 tbsp soy sauce
2 tbsp cornflour
2 celery stalks, Diced approx 1cm pieces
1 green capsicum, Diced approx 1cm pieces

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

Meatballs:

1. Add onion to mixing bowl- chop 4 seconds/speed 5 MC on
2. Add bread, broken into pieces, followed by milk, sauces, salt and pepper - mix 10 seconds/speed 3 MC on
3. Add mince, broken up - mix 20 seconds/speed 3.5 MC on
4. Ensure all properly mixed before rolling into balls (approx 2.5cm diameter)
5. Roll balls in flour and then shallow fry in oil until brown

Sweet & Sour Sauce:

1. Drain pineapple juice into bowl then make up to 295g with water
2. Add vinegar and soy sauce
3. Remove small amount of sauce from bowl to make a paste with cornflour then add paste back into bowl
4. Add sugar to bowl
5. Cook 10minutes/90 degrees/speed 3 until thick (or thicken mode 100 degrees) MC on
6. Add celery and capsicum- cook 5minutes/90 degrees/ Speed 1 MC on

Mix cooked meatballs with sauce in a thermoserver or large bowl and serve with rice.

Tip

For a healthier option the meatballs can be baked in the oven at 180 degrees. Cooking time will vary.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Chinese