Ingredients
Thai Orange Chicken
- 4 eschallots
- 20 g extra virgin olive oil
- 3 oranges
- 60 g red curry paste
- 30 g fish sauce
- 15 g brown sugar
- 400 g coconut milk
- 3 Kaffir lime leaves
- 1000 g chicken breast, (approx 3) sliced or diced to preference
- 1 bunch Fresh Thai Basil
- 150 g snow peas, roughly chopped with tops and tails removed
- rice, jasmine, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter eschallots, place in
"Closed lid" chop for 3 seconds on speed 5, MC on.
Add 20g extra virgin olive oil and cook eschalkots for 3 minutes, VAROMA, speed 2, MC on.
Grate the rind of 2 oranges. Place this with 60g red curry paste in
"Closed lid" and cook 1 minute, VAROMA, speed 2, MC on.
Squeeze the juice of the remaining orange (approx 80g). Add juice to
"Closed lid" with coconut milk, 30g fish oil, and 15g brown sugar. Cook 1 minute, VAROMA, speed 1, MC on.
Add chopped chicken and kaffir leaves to
"Closed lid" and cook 10 minutes, VAROMA, 
"Counter-clockwise operation" speed 1, MC on.
Cut two remaining oranges into segments, removing any peel or pith left over from grating. Add segments to
"Closed lid" with chopped snow peas and thai basil (leaving the leaves on the bunch). Cook 2 minutes, VAROMA, "Counter-clockwise operation" speed 1, MC on.
Remove bunch of thai basil and kaffir leaves and served with steamed/boiled rice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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