Variation Chicken Laksa

Main dishes - meat

Preparation time

5min

Total time

45min

Portion

4 portion(s)

Level

easy

TM 5

by EileeJ

published: 2017/10/15

changed: 2017/10/15

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Ingredients

Soup

1/2 small onion
185 g Laksa paste (bought or homemade)
1 litre chicken stock
100 g cold water
2 torn kaffir lime leaves
20 g Coconut sugar
2 cloves crushed garlic
1 tablespoon Vegetable Stock Paste Concentrate
500 g Thigh chicken fillets or breast fillet, chopped
1 can coconut cream
1 tablespoon chilli oil, reduce to tsp if you dont like it to spicy
10 g fresh lime juice
1/2 level tablespoon fish sauce
1/2 red capsicum
1 tablespoon fresh bean sprouts, for garnishing
1 sprig Fresh Corriander, for garnishing

Noodles

1/2 package Glass noodles (dry), (thin)

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Accessories you need

Spatula TM5/TM6 buy now

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Recipe's preparation

Soup

Add onion into mixing bowl and chop for 5sec/Speed 8. Add laksa paste and cook for 2mins/90C/

. Scrape down sides of bowl.

Add in water, kaffir lime leaves and coconut sugar and cook for 12mins/100C/

.

Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C/

/Speed 1.

Add coconut cream and stir for 3mins/100C/

.

Add in chilli oil, lime juice and sliced capsicum and stir for 3mins/

/Speed 1.

Noodles

Place noodles into thermoserver or heat proof bowl and pour enough boiling water to cover the noodles on top. Place lid on top and leave for 2mins. Strain when finished

Serving

Place noodles into serving bowls and pour soup over the top. Place bean sprouts and fresh corriander on top of each serving.

you can also add in Tofu at the end, allowing tofu to absorb the flavours for a few minutes before serving, refer to cooking instructions on Tofu packaging.

Tip

Replace chicken with any meat, note this will change the cooking time

Add dried chillis as garnish for extra heat

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Dinner Egg free Main course Thai