Ingredients
Yorkshire Pudding
- 250 g wholemeal flour
- 300 g soy milk
- 3 large eggs
the toads
- 3 tablespoon Rice Bran Oil
- 8 Vege Delights Sausages
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 250g flour, 300g Soy Milk and 3 Eggs into the mixing bowl & on Blend
"Blend" on speed 7 for 10 sec, scrape down sides (Repeat if everything not mixed)
Put 1 tablespoon of Rice Bran Oil in a frying pan and brown the sausages.
Spray an oven safe baking dish, Evanly place the sausages in the baking dish and pour mix over the sausages. Bake in the oven for approx 20-25 mins until goiden brown.
Toad in the Hole
Tip
Serve with mashed potato and mixed veg.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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