Main dishes - others

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2011/12/02
changed: 2011/12/02
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Ingredients

  • 400 grams zucchinis
  • 1 onion
  • 120 grams Bacon Pieces
  • 80 grams olive oil
  • 140 grams cheese
  • 70 grams Parmesan cheese
  • 170 grams SR flour
  • 5 eggs
  • salt & pepper, to taste
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Recipe's preparation

  1. Grate cheeses 10secs speed 9. Set aside.

    Chop unpeeled zucchinis and onion 5 secs speed 5.  Add rest of ingredients. Mix 20 secs, reverse, speed 4. Incorporate ingredients with aid of spatula.

    Pour into 11 x 9 inch pan and bake moderate oven 30-40 mins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Lunch Snack Supper BBQ Birthday Buffet Everyday Holiday Party Picnic Carnival Christmas Spring Summer Easy Natural Side dish Vegetarian Pie, quiche Tart Vegetable dish

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Zucchini Slice
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Comments

  • 15. March 2021 - 11:47
    5.0

    Easy recipe that is perfect for lunch boxes. Adapted well to gluten free flour and less oil and cheese. One of the best zucchini slices I have eaten, thank you for the recipe.

  • 19. September 2015 - 12:33

    This was great my kids loved it!  9 months & 2.5 years.

  • 14. May 2014 - 04:40

    Just made this and it semillas wonderful!!!!!  So easy.  I added only 60 g. of oil and saved some of the cheese for the top.  Cant wait to taste it.

  • 31. January 2013 - 15:43
    4.0

    I made this and it's delicious, a real winner with my 1 year old and 4 year old daughters. Very quick and easy to make. I added less oil because when I was pouring it in it just looked like a lot so I stopped after 60grams and it still looks and tastes great.  I also added some halved cherry tomotoes on top just to make it look a bit pretty. I might experiment adding some other veggies (carrot, capsicum, mushroom) . Thanks for a lovely recipe tmrc_emoticons.)

     

  • 29. December 2012 - 16:17

    Hello could I make this gluten free with G/F SR Flour?

    thanks Vanessa

  • 11. August 2012 - 15:32
    4.0

     Just made this minus the zuccinni (didn't have any), really easy and tasty recipe. I look forward to making it again, maybe with some mushrooms and tomato for a brekky pie!Big Smile

  • 1. July 2012 - 11:59

    this is so easy and my partner loves it

     

  • 26. February 2012 - 14:50
    5.0

    This turned out perfectly. My family loved it, and the kids want to put it in their lunch boxes tomorrow. Thanks. It's a winner!  tmrc_emoticons.;)

  • 15. February 2012 - 13:24
    4.0

    This was the first thing I made with my new Thermomix, and it was so easy and tasted great.  Even my fussy teenager loved it!  thanks for sharing.

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