Preparation time
5min
Total time
45min
Portion
6 portion(s)
Level
easy
Ingredients
- 400 grams zucchinis
- 1 onion
- 120 grams Bacon Pieces
- 80 grams olive oil
- 140 grams cheese
- 70 grams Parmesan cheese
- 170 grams SR flour
- 5 eggs
- salt & pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheeses 10secs speed 9. Set aside.
Chop unpeeled zucchinis and onion 5 secs speed 5. Add rest of ingredients. Mix 20 secs, reverse, speed 4. Incorporate ingredients with aid of spatula.
Pour into 11 x 9 inch pan and bake moderate oven 30-40 mins.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy recipe that is perfect for lunch boxes. Adapted well to gluten free flour and less oil and cheese. One of the best zucchini slices I have eaten, thank you for the recipe.
This was great my kids loved it! 9 months & 2.5 years.
Just made this and it semillas wonderful!!!!! So easy. I added only 60 g. of oil and saved some of the cheese for the top. Cant wait to taste it.
I made this and it's delicious, a real winner with my 1 year old and 4 year old daughters. Very quick and easy to make. I added less oil because when I was pouring it in it just looked like a lot so I stopped after 60grams and it still looks and tastes great. I also added some halved cherry tomotoes on top just to make it look a bit pretty. I might experiment adding some other veggies (carrot, capsicum, mushroom) . Thanks for a lovely recipe
Hello could I make this gluten free with G/F SR Flour?
thanks Vanessa
Just made this minus the zuccinni (didn't have any), really easy and tasty recipe. I look forward to making it again, maybe with some mushrooms and tomato for a brekky pie!
this is so easy and my partner loves it
This turned out perfectly. My family loved it, and the kids want to put it in their lunch boxes tomorrow. Thanks. It's a winner!
This was the first thing I made with my new Thermomix, and it was so easy and tasted great. Even my fussy teenager loved it! thanks for sharing.
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