Ingredients
- 250 g longlife noodles
- 100 g Vermicelli rice noodles
- 1500 g water
- 4 Chinese sausages
- 250 g chicken thighs
- 1/4 cabbage, cut into thin slices
- 2 carrots, cut into matchsticks
- 1 Capsicum, cut into thin slices
- 2 stalks Celery, cut into 2cm pieces
- 1 onion, cut into thin slices
- 2 garlic
- 40 g oyster sauce
- 2 tablespoons vegetable stock
- 5 g pepper, to taste
- 5 g tamari sauce, to taste
- 3 eggs
- 1 lemon, cut into slices
large bowl
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. in ThermoServer, fill with boiling water
2. place noodles in ThermoServer and put lid on
3. set aside for noodles to soften
1. cut up vegetables (celery, carrots, cabbage and capsicum) and place in Varoma dish with lid
2. place Chinese sausages and chicken thighs in simmering basket
3. place 1000g of water in bowl and place simmering basket with Chinese sausages and chicken thighs
4. place varoma dish on top
5. cook for 25mins, varoma, sp1
6. transfer vegetables into ThermoServer
7. remove Chinese sausages and chicken
8. slice Chinese sausages thinly
9. slice chicken into strips
In a large bowl, add:
1. drain noodles
2. vegetables
3. oyster sauce, vegetable stock, pepper and tamari
Mix altogether with a couple of wooden spoons.
4. garnish with eggs and lemon slices
Softening noodles
Steaming vegetables and cooking meat
Putting it all together
Tip
For extra flavour, add crushed pork crackling.
This dish can be created in the TM21, TM31 and the TM5.
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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