Preparation time
5min
Total time
25min
Portion
2
portion(s)
Level
easy
Ingredients
Garlic prawn risotto for 2
- 20 g Parmesan cheese, Cubed
- 2 cloves garlic clove
- 5 sprigs parsley leaf, fresh
- 20 g extra virgin olive oil
- 130 g arborio rice
- 150 g dry white wine
- 250 g filtered water
- 50 g pure cream, Or thickened cream
- 1 level tbsp Vegetable stock paste
- 1 --- Zucchinis, Made into zoodles
- 1 spring onions, Finely sliced for garnish
- dash lemon juice, Small squeeze to taste
- 150 g whole green prawns, Peeled weight & tailed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add Parmesan cheese & grate 5 seconds, speed 7. Put aside.
2. Add garlic & parsley to mixing bowl, chop 5 seconds, speed 6. Scrape sides bowl.
3. Add olive oil & sauté 2 minutes, 100 degrees, speed 1.
4. Add wine & rice & sauté 1 minute, 100 degrees,
"Counter-clockwise operation" , speed 1.
5. Add water, stock & cook 13-15 minutes, 100 degrees,"Counter-clockwise operation" , speed 1 with MC off.
6. Add cream, lemon juice, zoodles, prawns & cook 1 minute, 100 degrees,"Counter-clockwise operation" , speed 1, MC on.
7. Place all into thermo server & add Parmesan, S & P & stand 10 minutes. Serve sprinkled with spring onion as garnish
Preparation
Tip
Cooking with the MC off Perfects rice texture
I adapted this to two serves from Nadia's Creamy garlic prawn recipe. Thanks Nadia.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We always have prawns in the freezer and now I have the perfect recipe. I followed Tessabella's advice and added tomatoes in lieu of zucchini. Also added spinach and basil and a few extra spring onions with the garlic. We absolutely loved it. I might increase quantities a little next time because it was so yummy. Thank you so much for posting 😊
I made this again and could actually taste the wine. I'm wondering if the quantity of wine is out of proportion in the recipe. Usually 100 ml of wine is used for 350 g rice as it is supposed to gently coat the rice in the initial cook of rice. I'm wondering if it should be 50 ml wine not 150 ml which hardly heats up in the one minute of cooking ?
Absolutely delicious, can't wait to cook it again. I omitted the zucchini and addded a few cherry tomatoes during cooking. A winner
Tessabella
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Easy and yum...added some salmon for taste too, and gurnad
jw000401:
sorry. I edited it & they all got deleted. Pain.
Fixed now.
Life is too short to drink cheap plonk
The ingredients are not listed.
Tanga10:
"Nadias creamy garlic prawns" recipe is 4 serves. I adapted this to 2 serves
Life is too short to drink cheap plonk
mykitchen@18:
sorry for not replying back in March.
MC is measuring cup
amp amp is something stupid that seems to happen when typing recipes & then when recipe submitted they appear.
Life is too short to drink cheap plonk
Absolutely delicious! Need to learn how to double the recipe 😋😋😋
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