Ingredients
- 125 grams Butter, Cut into cubes
- 1 level teaspoon vanilla essence / paste
- 2 --- eggs whole
- 200 grams SR flour
- 1 level teaspoon bicarbonate soda
- 1 level teaspoon Grated lemon rind
- 160 grams Sugar.
- 3 ripe bananas, peeled
- 2 level tablespoons Milk (Any)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 8"square (21cm) cake tin with baking paper.
Preheat oven to 170C.
1 Add ripe bananas to mixing bowl
"Closed lid" . Mix Sp5 for 5 seconds.2 Add butter, sugar, rind & vanilla to bowl. Mix Spd 5 for 30 seconds
3 Add room temperature eggs. Mix Spd 5 for 30 seconds
4 Add SR flour, milk & bi carb soda. Mix Spd 4 for 2 seconds.
5 Pour batter into lined cake tin. Bake 170C for 45-55 minutes. Cake is cooked once skewer comes out dry when tested in centre of cake.
6 Remove from cake tin onto cooling rack.
7 Ice with favourite icing. I like a philly frosting on mine.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made it with gluten-free flour. Love it!
Made cake excatly how u wrote
it so lovely and moist everyone loved
it a reall winner 😃😃
Just made this cake as per instructions!! Lovely
One of the nicest banana cakes I've made. Really moist
Thanks. Have updated
Life is too short to drink cheap plonk
Lovely cake similar to what I used to make pre Thermomix. Please note though there is a typo in Preparation. In row 4 it should say milk and baking soda, not powder.
Lovely, I reduced the sugar to 100 and put a couple of handfuls of choc chips in!
Delicious, i made this into muffins. only added 100g of sugar. i left out the rind (i had no lemons)
very very yum!