Ingredients
MARIANS STEWED VEGETABLES
- 1 --- red capsicum
- 1 --- green capsicum
- 3 --- carrots
- 1 --- brown onion
- 1 --- Zucchinis
- 100 grams avocado oil
- 400 grams tomato passata
- 1-2 tablespoons Vegetable stock paste, home made
- 1/2 tablespoons salt
- 5 --- fresh mushrooms, quartered
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Slice all vegetables in the cutter - large slice
Once vegetables are sliced put into container
Put oil in bowl
Place all vegetables (except tomatoes and mushrooms) in mixing bowl
.
Heat for 15 mins Varoma speed reverse
"Counter-clockwise operation"
Adds tomatoes and quartered mushrooms.
Cook for 20 mins Varoma speed reverse"Counter-clockwise operation" - Store in Thermoserver. Keeps well in fridge.
- Serve with rice or potatoes and sliced meat as desired.
Tip
Cant get rid of this - from another recipe using risoni!
* Add water according to consistency desired - the less water the more thicker consistency, the more water, the more thinner consistency
* As the risoni will absorb the liquid once cooked, add risoni pasta according to consistency desired
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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