Ingredients
Variation Bread
- 300 grams water, luke warm
- 4 grams dried yeast
- 500 grams spelt flour
Accessories you need
-
Varoma
buy now -
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place water Spelt flour and yeast in
"Closed lid" and heat 2 minutes / temp 37 / speed 1.Knead for 6 minutes /
"Dough mode" speed till well combinedTransfer to floured mat on bench.
If difficult to remove last of dough add a little oil and
"Blend" speed 5
Knead gently into ball.
Put in warmed thermosever250 g water in bowl
Put thermoserver on top of trivet in Varoma - with extention ring - cover.
"Ferment" 1 hour at 70c speed 1
Shape and place in greased tins or on trays for rolls
Repeat rising step with one tin in Varoma and the trays in a warm place."Ferment" 1 hr 70c or until well risen.
Score topsPlace tins/trays into/on top of a dish with cold water in - into a cold oven
Bake at 200c for 15-20 minutes.
Test with toothpick or till internal temp is 92c
Dough
Tip
Use a oiled tray as a lid to obtain a perfect square loaf.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?