Marians Date and Macadamia Slice (NO cane sugar)

Baking - sweet

Preparation time

10min

Total time

35min

Portion

16 portion(s)

Level

easy

TM 6
TM 5

by Marian Hearn

published: 2024/06/03

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Ingredients

Slice

100 g pitted dates
125 g Butter, at room temp
2 g eggs
2 tablespoons Maple syrup
150 g Almond Flour, or 50g coconut flour
1.5 teaspoon baking powder, gluten free
1 teaspoons cinnamon
75 g macadamia nuts, chopped roughly
70 g dried cranberry, or other dried fruit
slivered almonds, for top (optional)

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Spatula TM5/TM6 buy now

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Recipe's preparation

1. Grease and line a 20 cm x 30 cm pan.

2. Place dates into TM bowl and chop for 6 seconds on SP 8.

3. Add butter, eggs, maple syrup into the TM bowl. Mix for 1 minute on speed 4.

4. Add flour, baking powder and cinnamon to bowl and mix for 5 seconds on speed 6.

5. Add nuts and cranberried Mix for 10 seconds reverse

speed 3

6. Spread mixture over the base. Scatter almonds on top if desired.

7. Bake in moderate oven (180 C) for about 20-25 minutes or until browned lightly.

Suitable to freeze.

Tip

Cut into 16 pieces

Alternately cook in 'financia' tin to make bars.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Gluten free Baking British & Irish Dessert