Ingredients
Sauce
- 1 brown onion
- 20 g oil, macadamia
- 50 g tomato paste
- 560 g Passata, Mutli Organic or similar
- 50 g water
- 2 tablespoons vegetable stock concentrate, home made powdered
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1/8 teaspoon cinnamon powder
- 20 g Worcestershire sauce
- 500 g mince, Beef, Lamb, or Pork
- 350 g long grain rice
- 1000 g water
- 1 1/2 teaspoon salt
- 20 g Butter
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add peeled Onion to the mixing bowl and chop for 3 seconds on speed 5.
2. Add Oil and Saute for 5 minutes, 100 degrees on speed 2. Without measuring cup.
3. Scrape down the sides of the bowl and add Tomato Paste, Passata, Water and Vegetable stock.
4. Cook for 5 minutes, 100 degrees, Reverse Speed 1.
5. Add Basil, oregana, cinnamon and Worcesteershire sauce to the mixing bowl
6. Break up your mince and add to the simmering basket.
7. Insert simmering basket and cook for 15 minutes, 120 degree's on Speed 2
8. Stir mince with spatular to break up and to ensure even cooking.
9. Cook for a further 15 - 20 minutes, 120 degree's, speed 2.
10. Once cooked set aside in Thermoserver
11. Without washing bowl add water, salt and butter.
12. Add washed rice to the steaming basket.
13. Cook 18 minutes 100c at speed 3.
14. Transfer to separate thermoserver and rest for a few minutes before serving up rice with bolanaise on top. Sprinkly with parmasan if desired.
This technique of cooking mince can be usedfor bolognaise, lasagne, pasta bake, shepherds pie, meat pies. Just utilise the simmering basket and adjust the ingredients and cooking times as required.
PLEASE ENSURE THERE IS ENOUGH LIQUID IN THE SAUCE TO STEAM YOUR MINCE IF YOUR USING THIS TECHNIQUE FOR OTHER MINCE DISHES.
To add hidden veggies like Zuchinni, Carrot, or Pumpkin simply add desired amount with the Onion and Garlic in Step 1.
Sauce
Tip
This technique of cooking mince can be used for bolognaise, lasagne, pasta bake, shepherds pie, meat pies. Just utilise the simmering basket and adjust the ingredients and cooking times as required.
PLEASE ENSURE THERE IS ENOUGH LIQUID IN THE SAUCE TO STEAM YOUR MINCE IF YOUR USING THIS TECHNIQUE FOR OTHER MINCE DISHES.
To add hidden veggies like Zuchinni, Carrot, or Pumpkin simply add desired amount with the Onion and Garlic in Step 1.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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