Ingredients
Ingredients
- 3 --- spring onions
- 4 --- button mushrooms sliced
- 4 --- bacon rashers roughly sliced or chopped
- 30 g Butter
- 300 g Spaghetti, fettuccine or penne
- 450 g Boiling water
- 200 g thickened cream
- 1 tablespoon Thermomix stock concentrate
- 1 tablespoon dried oregano
- 1 dash cracked black pepper
- 4 tablespoon parmesan, to serve
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop spring onions in Bowl Speed 7 for 5 seconds
Add chopped bacon, mushrooms and butter. Saute for 4 mins Varoma Temp Reverse speed 1.
Add pasta (if long break in half or thirds), hot water, cream, stock concentrate, oregano and pepper.
Cook at 100 C 15 Mins
"Counter-clockwise operation" 
"Gentle stir setting" Serve with tablespoon of parmesan cheese on top
Tip
Can be a bit salty if your concentrate is overly salted, so omit concentrate if you dont like saltiness
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy!
I also added chicken and white onion and was stoked!
....not Carbonara....
We use this recipe all the time, highly recommend
Delicious! I didn't add all the pasta specified, probably half and it was so good. I had seconds and my fussy toddler asked for more!
This was our delicious dinner tonight, I added in the last few minutes shredded chicken. i also added in the last minute baby spinach leaves.
Just devine
Thank you for the recipe, worked well. I did do a lot of subbing though. used leftover ham instead of bacon and also had left white sauce from a lasagne I made the other night so I used that instead of the cream. Over all had nice flav our.
Just had this for dinner, the whole family loved it! I did one and a half of the recipe using linguine and cooked for 20 mins. Perfect! Thanks for the recipe
Great recipe! We had it for dinner tonight and the whole family loved it. Will definitely cook it again!
mummy mila, I just made this again tonight with the right quantities, I haven't made it for a while. And yes, it was a bit gluggy, yet still yummy. I reckon you could experiment by adding more water perhaps and the spaghetti seemed a touch overcooked so maybe reducing the time. I will experiment next time I make it. I am on about a 3 month rotation of menus....so it might be a while though!!
It may have been too much pasta if it was gluggy, I did that recently with another dish, and all the pasta at the bottom was mushy!
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