Ingredients
Wet ingredients
- 3 --- ripe bananas
- 1 tablespoon canola oil or other veg oil
- 75 g Sourcream
- 2 teaspoon vanilla essence
Dry ingredients
- 210 g Self Raising Flour
- 100 g sugar
- 1 teaspoon baking powder
- 1/2 teaspoon bicarb soda
- 1/8 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line a loaf pan with baking paper.
Add bananas to bowl and mash 5 seconds speed 4
Add all wet ingredients, mix 5 seconds speed 4
Add all dry ingredients, mix 20 seconds speed 5.
Pour into loaf pan and bake for 35-45 mins until skewer comes out clean.
Tip
Can be sliced and frozen for school lunch boxes! Great to use up mushy bananas which you can freeze and use when you have 3 for the recipe. I have also made now with pears in place of banana. Works great!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mix:Thank you😃
I have just tried making this with 3 mushy pears that I had. Threw in a handful of choc melts before I mixed the dry ingredients so they broke up and mixed through. Came out perfect. So I think you can probably use this recipe for most moist fruit!
So good that now I have to make two batches at a time. Super simple and delicious.
Tried this today! Tasted great! Thanks for posting! xxxx