Preparation time
5min
Total time
40min
Portion
0
portion(s)
Level
easy
Ingredients
Ingredients
- 30 grams Butter
- 1 onion, Quartered
- 1 clove of garlic
- Half red capsicum
- 500-800g diced beef, Quantity depends on how many you are feeding
- 2 tablespoons plain flour
- 1 heaped teaspoon paprika
- 8 mushrooms, Small
- 50ml water, Or red wine
- 1 teaspoon lemon juice
- 1 tablespoons Thermomix stock concentate
- 1 tablespoon tomato paste
- 3/4cup sour cream
- 1cup Peas or beans, Frozen, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Melt butter 100 degrees, 3 mins, speed 1
2. Add onion, capscicum, and garlic. Chop 3 secs speed 7.
3. Cook 100 degrees, 3 mins, speed 1
4. Sprinkle flour and paprika over meat to coat
5. Add to bowl and cook 100 degrees, 5 mins,
"Counter-clockwise operation" speed 1
6. Add mushrooms, water, juice and stock concentrate
7. Cook 100 degrees, 15 mins,"Counter-clockwise operation" speed 1
8. add tomato paste, sour cream and green vegetables if using
9. Cook 100 degrees, 5 mins,"Counter-clockwise operation" speed 1
10. Serve with rice or pasta.
Tip
i quarter my mushrooms as I love chunky mushrooms but cut to your desired size. If you cut really small they will desintegrate.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This recipe is definitely my favourite beef stroganoff I have cooked yet. Will be my go to from now on.
So Nice and creamy and easy.
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