Ingredients
- 6 --- Lamb forequarter chops
- 5 centimetres leek
- 1 Carrots, chunks
- 1 can brown lentils drained
- 1 potatoes, cubed
- 500 g water
- 2 tbsp TM vegetable stock concentrate
- 2 tbsp Corn flour dissolved in water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare chops by slicing meat off the bone, discard any hard bits of fat and bones. Cut meat into chunks. Set aside.
Add carrot and leek to bowl, chop for 5 seconds speed 7. Scrape down sides of bowl.
Add lentils, potato, water and stock concentrate. Cook 10 minutes, 100 degrees,
"Counter-clockwise operation" 
"Gentle stir setting" , measuring cup offAdd chunks of lamb. Cook 30 minutes, 80 degrees,
"Counter-clockwise operation" speed 1. Measuring cup off.Disolve corn flour in water and add to bowl, cook 5 minutes, 80 degrees,
"Counter-clockwise operation" speed 1. Measuring cup off. This comes out as a soupy stew....lots of liquid. Serve with crusty bread rolls.
Tip
Add any veggies you wish. Use leftover liquid to freeze as a lamb stock for risotto.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum yum! This was very tasty!
This was really yummy! I accidently missed the water so it went very glugy, so I won't do that next time! Tasted great - I will definately cook it again! Thank-you for sharing.
We decided that by omiting the water that this dish would make a great pie filling too!
Thank you....it is definately a family favourite of ours!
Nice and so easy and quick to make. Will be doing this one again!
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