Ingredients
You will need
- 2 cloves garlic
- 1 --- onion
- 2 --- Rashers of Bacon, Roughly chopped
- 2 tablespoons Olive Oil.
- 120 g Mushrooms sliced
- 700 g diced beef, I use cheap casserole beef
- 1 can Diced Tomatoes (400g)
- 2 tablespoons tomato paste
- 1 tablespoon Dried Parsley Flakes, Sprig of fresh parsley nicer if you have it!
- 1/2 --- zucchini, Sliced into rounds thinly
- 2 teaspoons balsamic vinegar
- 1 package gnocchi, Or make your own from the EDC
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onion in the bowl and chop 3 seconds speed 5
Scrape down the sides of the bowl and add bacon and oil. Sauté 2 mins, 100C speed 1.
Add chopped mushrooms and sauté for a further 2 mins, 100C,
Add beef, cook 5 mins, varoma temp,
Add 1 tin tomatoes, tomato paste and parsley.
Cook 60mins (less if using good cut of meat, but this is adequate for cheap cuts to tenderise) 100C
Add zucchini with 5 mins to go and balsamic with 1 min to go.
Place in thermoserver or casserole dish and allow to stand while cooking gnocchi.
Stir gnocchi through once cooked and serve with a sprinkle or fresh parsley or Parmesan.
Tip
Can be frozen without the gnocchi. Any vegetable can be added, I have made with baby spinach, green beans, zucchini and green peas....always add in the last 5 mins to avoid going mushy.
Note that mushrooms disintegrate in the cooking and will be a "hidden" vegetable for the kids 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome.
Going to try with homemade gnocchi next time.
Was just lovely.
Thankyou.
Thanks for the recipe it is so flavoursome. I added carrot and celery also to use up some vegiesand it was amazing
It also works really well with lamb rump!
Soft, juicy steak! Brilliant recipe. I used a fresh diced tomato, a heaped Tbsp of vegie stock and 1/2 cup of water instead of canned tomatoes. Also added a clove of garlic and two stalks of celery with the onion and added 1/2 a tin of chick peas and fresh thyme & parsley with the steak. Delicious!
I made this last night in my TM5 reduced the time for cooking very nice.
I use store bought gnocchi. Which you boil in water like pasta. sorry your kids didn't like it, maybe they would eat it with pasta If you only put a little bit on it, it is a strong flavour. Thanks for the feedback!
never made gnocchis before so put potatoes. loved it. but kids didn't...
Yummo!
Loved this although those my mushrooms did not disintegrate at all...much to my kids' horror lol
Had this meal again last night with visitors and everyone else loved it! Will definitely be on our regular meals list! Thanks for sharing!
A good hearty family dish
Thank you for sharing.
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