Ingredients
- 150 grams almonds
- 1 clove garlic
- 200 grams green olives, pitted, marinated with Chilli, Tequila & Lime
- bunch parsley, small
- lemon juice, of 1/2 lemon
- 50 grams EVOO (olive oil)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into TM bowl and dry roast for 3 mins at 100°C on speed 1.
Add oil, olives, garlic, parsley & lemon juice into TM bowl
Pulverise for 10 secs on speed 7
Serve with crackers/vegetable crudités and/or sliced fresh bread.
Tip
Gluten Free
Serving Suggestion: Place spoonful onto slice of Cucumber & top with a thin slice Red Capsicum
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is too delicious. I'm glad it freezes well so I didn't have to eat the whole batch in one go.
I just spread it on crackers.
This looks familiar!!! It is so yummy - A favourite at our place!!!
Vince n Terri
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