Ingredients
Soup
- 1 onion
- 2 sticks Celery, with leaves
- 2 cm ginger, fresh
- 1 litre water
- 1 heaped tablespoons stock paste (EDC)
- 100 g lentils, drained and rinsed
- 200 g diced tomatoes (tinned or fresh)
- 1 tbsp Tomato Paste.
- 1 Cinnamon Sticks, snapped in half
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp salt
- 1 tsp pepper
- pinch ground saffron
- 200 g chickpeas, rinsed and drained
- 100 g pasta - short, small
- 400 g diced lamb
To Serve
- Lemon wedges
- Coriander leaves to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Onion, Celery & Ginger into bowl. Chop 5 sec Sp.5
Add Lamb pieces, pulse turbo 1 sec x 2
Add water & stock to bowl, Cook 100°C 10 mins Sp.2
Add lentils , tomatoes, tomato paste, spices, salt & pepper to bowl
Cook 100°C 15 mins Sp.2
Add chickpeas & pasta to bowl cook for a further 10 mins 100°C Sp.2
Serve with lemon wedges & chopped Coriander leaves
Tip
Soup suitable for freezing.This recipe is made to capacity, do not add extra ingredients
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you using canned lentils and chickpeas?
I must say that on the day of making this soup I didn't like it at all. I felt there was way too much cinnamon. However, eating it the next day for lunch, really surprised me. It tasted delicious. Definitely make ahead if you can and the lemon added at the end is a must!
This was really good. I just guessed how much lamb - I used 500g, however the Thermomix was over the maximum line, so probably could have used less. Squeezing lemon over the serves to serve and sprinkling with coriander was a hit. The best soup I have ever had!
How much lamb?
I think you forgot the lamb pieces haha or I'm going crazy. I'd love to give the recipe a try