Ingredients
Dressing
- 1 tsp caraway seeds
- 1 tsp Cumin Seeds Whole
- 1 tsp coriander seeds, whole
- 6 long red chillies
- 1 tomato, ripe
- 2 cloves garlic
- 20 g EVOO (olive oil)
- 1 tsp paprika, Hot or smoked
- 1/2 tsp sea salt
- 50g Yoghurt, Plain
- 20g lemon juice
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I'm cooking this todayRecipe's preparation
Place Caraway, Cumin & Coriander seeds into bowl. Roast 3 mins Varoma Sp.1 MC off. allow to cool then mill 15 sec Sp. 9 set aside.
Place Chillies, Tomato & Garlic into bowl. Chop 3 sec Sp. 7
add EVOO, cook 100C 3 mins Sp.1 Allow to cool.
Add milled seeds, Paprika & salt to bowl, combine 30 secs Sp.9
Add Yoghurt & Lemon juice, Blend 5 sec Sp.4
Pour into jar & seal.
Method
Tip
Refrigerate
Will keep for approx 3 months in the fridge.Great for salads or as a sauce on Chicken, Fish or Steak.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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