Ingredients
- 250 g dry roasted almonds
- 100 g Coconut sugar
- 4 dried chillies
- 1 cinnamon stick
- 250 g unsalted butter
- 50 g honey
- 40 g cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Almonds into TM bowl and chop for 4 secs Sp.5 set aside
Place Coconut sugar, chillies & Cinnamon quill into TM BowlMill 6 secs / Sp.9 scrape down sides of bowl, repeat process until mixture comes together. set aside
Place butter into TM bowl & chop 10 secs Sp.8, scrape down sides of bowl thenMelt 10mins 37* Sp.2
Add reserved sugar/chilli paste to bowlCook 10mims 37* Sp.2
Add honey & CocoaCook 10 mins 37* Sp.1, then blend 1 min Sp.9Add chopped almonds to mixture
Spoon into chocolate moulds
Place in freeze to set
Serve from freezer
Method
Tip
At room temp the chocolates have a soft truffle texture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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