Ingredients
Cake
- 1 Fresh pineapple
- 2 Bananas ripe
- 100 grams walnuts
- 2 eggs
- 150 grams raw sugar
- 250 grams Self Raising Flour
- 150 grams sunflower oil
- 50 Coconut
- 1 tsp Ground Coriander
- 1 tsp ground cinnamon
- 1 tsp mixed spice
Icing
- 100 grams Creamed cheese
- 50 grams Butter
- 1 tsp vanilla
- 200 grams icing sugar
- Toasted coconut shredded, to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Grease & line base of 23cm cake pan.
Place Pineapple, Banana & walnuts into bowl.
Chop 5 sec Sp.6
Add flour, sugar, coconut, eggs, oil & spices to bowl
Mix 30 sec Sp.4
Spread into prepared pan & bake in oven for 55-60 mins
Place on cooling rack & set aside to cool.
Place cream cheese, butter, vanilla & icing sugar into bowl
Blend 30 sec Sp.6 Scrape down sides & repeat 30 sec Sp.6
Spread on top of cooled cake, Garnish with Toasted coconut
Method
Icing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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