Ingredients
Ingredients for spread
- 140 g raw sugar
- 160 g almonds, raw
- 200 g dark chocolate
- 80 g cocoa powder
- 350 g thick cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar in TM bowl. Mill for 10 seconds, speed 9.2. Add almonds and chocolate broken in pieces into the TM bowl. Mill for 10 seconds, speed 8.3. Add cocoa powder to the TM bowl.
4. Add the cream to the TM bowl. 5. Blend into a smooth paste for 6 minutes, 50 degrees celsius, speed 3.
6. Enjoy!
Tip
Great spread on bread with a glass of milk!Great as a party or Easter treat!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for your comment, NaomiL77. As with any ingredient, it depends on the quality used. Just like there are some good and better choices of chocolate, there are also some good and better choices of cocao too.
Sounds yum but I'd always use cocao as its better for you