Ingredients
Dip
- 1 Ripe Avocado
- 250g Philadelphia Cream cheese
- 6 shallots
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Shallots in bowle chop speed 6 for 6 seconds, add philly cheese, avocardo, salt and pepper and hit the turbo for 4 to 5 times, scrape down sides then mix speed 4 for 30 seconnds or untill smooth and creamy.
serve with your favorite biscuits.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loving everyones comments. Im about to make this so will cut back on shallots, and add a little lime juice or lemon juice and a touch of garlic.
loved the consistency but thought a little bland.
Added sweet chilli sauce and lime juice which gave it that little bit of zing which I thought it needed
Also add a clove of garlic, easy, tasty and no preservatives
This is DELICIOUS! Thanks for the recipe. I also put in a squeeze of lime juice, yumm!
This was delicious! It does need a lot of salt added, I found it best with pure salt flakes. Yum!
Very nice but would put in less onion next time. Used white and green parts. I didn't put lemon in and hopefully it won't discolour overnight
Marianne @ Springfield
nice recipe, how ever i put extra lemon juice in
Very nice I extra put lemon juice more favour
Elizabeth Karn