Sauces, dips & spreads Sauces, dips & spreads

Banana Jam

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
26min
Portion
500 g
Level
easy
  • TM 31
by XantheJS
published: 2014/09/11
changed: 2014/11/12
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Ingredients

Banana Jam

  • 380 grams bananas, Broken into 5cm pieces
  • 60 grams unsalted butter
  • 100 grams brown sugar
  • 3 tablespoons lemon juice, Juice of half a juicy lemon
  • 2 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 teaspoons Vanilla Bean Paste, or scrape 1-2 Vanilla Bean Pods
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Recipe's preparation

  1. Add banana, sugar, butter and lemon juice to the bowl. Cook 25min 100C speed 3-4 with the MC out and the basket on top of the lid. 

  2. Scrape down sides

  3. Add cinnamon, vanilla extract and vanilla bean paste, mix in for approx 5sec Speed 3

  4. Pour into 500ml jar (or jars totalling 500ml) and seal if preferred.

Tip

Keeps best in the fridge. Tastes great stirred into yoghurt.

Converted to TM from this recipe //www.averiecooks.com/2014/01/vanilla-bean-and-brown-sugar-caramelized-banana-jam.html

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Snack Autumn Spring Summer Winter Cooking Easy Low budget Appetizer Dessert Side dish Everyday Gluten free Vegetarian Spread

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Banana Jam
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Comments

  • 2. May 2022 - 12:21

    sharmac:How long does it last in the fridge?

  • 11. March 2021 - 07:45
    5.0

    I've made this jam the other day & about to make it again today. It's so easy to make & tastes beautiful! Thanks so much for converting XantheJS Smile

  • 9. July 2020 - 11:12

    It tastes delicious and smells like banana caramel, well worth the effort and great for getting rid of excess bananas

  • 23. September 2018 - 17:17

    Hi, is this a jam that can be preserved & put away for Christmas presents or does it have to be used in for few weeks & kept in the fridge
    thanks, it sounds yum.

  • 8. December 2016 - 18:39

    OMG!!!!!!! this is delicious Love ... Super easy too....thank you so much for sharing x

  • 29. February 2016 - 23:55

    Could I make this with nuttelex to be dairy free? 

  • 13. October 2015 - 08:20
    5.0

    Easy and delicious, a great way to use up bananas on their way out instead of making cakes. 

  • 1. February 2015 - 16:41
    5.0

    good lord this is yumm. ad it on pancakes, kids adored it, beautiful easy recpie.

  • 1. January 2015 - 12:43
    5.0

    Everyone should make this!  My next batch may have a bit of maple syrup added!

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