Ingredients
Ingredients
- 180 grams Fresh ricotta
- 180 grams Tinned tuna in brine
- 20 grams Fresh lemon juice (½ lemon)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Take one large (185g) tin of tuna in Springwater (I use Sirena brand) and match the amount with fresh ricotta (have a little more on hand if you'd like to add some). If you want a thinner consistancy, use the water from the tuna tin, otherwise dispose of the water - you may want to add a little salt (optional).
Then squeeze the juice from half a lemon and whizz - 10 sec / Speed 8 should do the job! Check the consistancy, you may want to scrape down the sides and do for another 10 seconds.
If you like your lemon, have a taste and add more if you think it needs it. You can add a little less ricotta too if you'd like a stronger tuna flavour.
This is a great healthy and easy dip, for adults and kids! Really good for when you've had your weekly hummos fill!
Step 1
Tip
If the kids aren't tasting it - why not try the chilli flavoured tuna!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As an alternative to Hommus I gave this one a go. It certainly scores points for simplicity and is quick to make!
The kids were not thrilled and said it was missing something, to which I agreed, so as it stands I give it 3 stars.
However I added 1/2 tsp Garlic Powder and achieved a 3.5-4 out of 5! See what you think
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