Preparation time
5min
Total time
15min
Portion
0
portion(s)
Level
easy
Ingredients
- 3 egg yolks
- 3 sprigs tarragon leaves
- 1 --- spring onion / shallot
- 1/2 teaspoons Peppercorns
- 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- Sea salt to taste
- 150 grams unsalted butter, cubed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place tarragon, spring onion/shallot and peppercorns into mixing bowl and chop 6 sec/speed 8. Scrape down sides of bowl. Insert butterfly. Add all remaining ingredients and cook 4-5 min/80℃/speed 1, or until sauce has thickened and emulsified. Serve immediately. General tips Serve béarnaise with steak and your favourite vegetables.Remove béarnaise from the mixing bowl immediately after cooking to prevent splitting.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this recipe!!! Was perfect
This is yummy. I will definitely make it again
Too much vinegar, cooked for a little too long.... Was way way too thick
Yummy, prefer less vinegar next time. consistency fine.
Nice recipe, very tasty
Very disappointed.... Flavour was ok..... But was really runny.... Not that good
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