Ingredients
Beetroot & Feta Dip
- 1 Raw beetroot
- 1 Handful of cashews (salted)
- Australian feta (half a block)
- 1 level teaspoon sunflower oil
- 4 level tablespoons balsamic vinegar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9
Scrape down sides and add handful of cashews, again mix gradually from speed 1-9
Scrape down sides and add Feta, Oil & Vinegar
Mix for 30 seconds on speed 3 or until desired consistency is achieved
Place in a bowl and add extra vinegar if needed!
Serve with crackers or fresh bread
Enjoy
Beetroot & Feta Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Very nice dip. I love that it uses raw beetroot.
I added a few small garlic cloves in step 1 and a bit of natural yoghurt in the final step.
I too, reduced the balsamic vinegar, only adding 30g.
Lovely dip, and my 2 year old enjoyed it too
Your friendly Thermomix Consultant!
This Is Lovely! I Normally Double Everything! Goes Down A Treat At Parties!
Absolutely delicious. I only added 1 tbsp of vinegar because of other comments but my husband wanted more so in end added about 3 tbsp! Lovely
Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!
Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!
Nice but too much vinegar. Used less but still too much. Added bit Parmesan. Really yummy!!!
I used 2 Beetroot and and also 2 handfulls of cashews and it is fantastic. Next time I will reduce the balsamic a bit and only pulse the whole lot together to keep it chunkier. Great.
Are you sure to delete this comment ?