Ingredients
Peach Jam
- 400 grams raw sugar
- 1 Zest 1 lemon
- 900 grams peaches, Skinned, stoned and quartered
- 25 grams Jam setta with pectin
- 50 grams brandy
Apricot Jam
- 400 grams raw sugar
- 1 Zest 1 lemon
- 900 grams Apricots, Stoned and halved
- 25 grams Jam setta with pectin
- 50 grams brandy
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and lemon zest in TM bowl
"Closed lid" , 10 seconds, speed 10.Add peaches or apricots and cook 50-60 minutes, 100 degrees, speed 2.
Add Jam Setta with pectin and cook 5 minutes, 100 degrees, speed 2.
Add brandy and cook 5 minutes, 100 degrees, speed 2.
Check to see if setting, if not add an addtional 5 minutes, 100 degrees, speed 2.
Pour into sterilised jars and seal.
Tip
If you like a chunky jam use 
"Counter-clockwise operation" speed 2 during cooking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've been making this recipe in bulk this month. Some by themselves and some with peach/apricot together. Each time without brandy though. I ran out of jam setta for last 2 batches so used half a lemon.
Each time I cooked the fruit without the MC on - Incase anyone wondered if on or off.
love it. Our trees are so plentiful this year and this has been a nice recipe to use for the year.
I used really juicy peaches so mine was a bit runny using this recipe. But otherwise beautiful.
I made this last year and it is just divine
Made this just recently with peaches and apricots.... it was simply divine! The lemon just took the super sweet edge off and gave it a burst of freshness. I can't stop eating it and I'm about to make a second batch trialling apricots and nectarines.
Thanks for sharing.
I made the peach Jam, Delicious, thanks for sharing.
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