Ingredients
- 250 g raw sugar
- 250 g brown sugar
- 250 g thickened cream
- 170 g unsalted butter
- 20 g Maple syrup
- 1 tsp Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the bowl.
Put lid on with MC off
Sp 3/Varoma/15 mins
When finished leave for approx 20 mins to cool down, and then put into containers. I got 3 250ml bottles (from KMart) out of this recipe.
Tip
I costed this at $3.50 for the whole recipe - so a little over $1 per bottle. (Using homemade vanilla bean paste - though could also just use vanilla essence etc).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A delicious Caramel Sauce.. Thank you for the recipe
Caramel Sauce!!
Simole, Easy and Delcious!
Hi. just wondering if this needs to be kept in the fridge and the life of it. wanting to make this for christmas presents.
Tried adding the picture to the recipe but for some reason it's not working. I'll look at it again later