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Preparation time
55min
Total time
55min
Portion
1 jar(s)
Level
easy

Ingredients

Cajeta Envinada

  • 1 litres goat's milk
  • 220 g panela sugar
  • 1/2 level tsp Vanilla Paste
  • 1/2 level tsp baking soda
  • 10 g any red wine

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Recipe's preparation

    Cajeta Envinada
  1. Place all ingredients to the bowl, set to Veroma, 50 to 55 minutes, speed 5. Place TM basket on top instead of measuring cup to allow evaporation to occur.

    Once cooked pour immediately into sterile jar as it sets quickly. Store in the refrigerator.

    Makes enough to fill a 250ml jar approximately depending on evaporation.

    Enjoy!

Tip

You can add 1 tsp of baking soda if you like it darker.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cajeta Envinada (Mexican Caramel Spread)

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