Sauces, dips & spreads

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Preparation time
40min
Total time
40min
Portion
15 portion(s)
Level
easy
  • TM 31
published: 2014/05/24
changed: 2017/08/08
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Ingredients

Caramelised Onions

  • 650 grams Red onions
  • 45-50 grams extra virgin olive oil
  • 45-50 grams balsamic vinegar
  • 75 grams Brown or Dark Brown Sugar
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Recipe's preparation

  1. Peel the Red Onions and thinly slice into half moons.

  2. Add the sliced onions, EV Oil and balsamic vinegar to bowl.

  3. Cook for 30 minutes, Varoma REVERSE Speed 2 with MC (measuring cup) OFF.

  4. Scrape down sides of bowl, add 75 grams of brown or dark brown sugar, and cook for 5 minutes, Varoma REVERSE Speed 2 with MC OFF.

  5. Spoon into container and enjoy - or freeze for later use.

Tip

Try making yourself a toasted sandwich with a layer of Caramelised / Caramelized Onion, sliced grilled sweet potato,  Red Capsicum and sliced Jarlsberg cheese.  A great vegetarian sandwich!  Goes really well with sliced meat as well.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Breakfast Dinner Lunch Cooking All-in-one cooking with Varoma Easy Low budget Natural Quick Appetizer Main course Side dish Everyday Dressing Meat dish Pie, quiche Pizza, focaccia Sauce Spread

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Caramelised Onions
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