- TM 31
Ingredients
Quince cooking
- 1000 grams quinces, unpeeled roughly chopped
- 600 grams water
Draining
- 1 --- nut bag or muslin cloth, Or Enjo wash bag
- 1 --- Large bowl, or Pan
Making Jelly
- dripped Quince juice, 300-500ml
- raw sugar, Same qty as Quince Juice
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash and roughly chop 1kg quinces, weigh into TM bowl and
6 Sec/ speed 6. Repeat and use spatula to move quinces onto blades until resembles pulp.
Add 600 grams Water to TM Bowl, cook 45 mins/ 100c/ speed 1.
Pour into Bag Muslin cloth or enjo wash bag and then hang and let drip into bowl for at least 5 hours (preferably overnight) . DO NOT squeeze bag otherwise your jelly will be cloudy. The juice will look milky and won't be clear at this point.
Weigh dripped Quince Juice back into TM Bowl. Add same amount of Raw Sugar (between 300-600 Grams).
Cook 45 minutes/ 100c/ speed 1
Check for setting, add another 20-30 minutes and if necessary increase temp to Varoma (use basket on top of lid to prevent splattering).
Pour into sterilised Jar and seal.
Quince Cooking
Draining of Quince Juice
Making Jelly
Tip
You'll also need Jam Jars/ Preserving Jars
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
bdecourten: I have the same result a SUPER sweet batch of syrup... not what the recipe suggests. It says 'check the setting' but what should the consistency be? If I cook it any longer it will get sweeter.. did you get any help?
Making my first batch for the year !
made countless batches with this recipe over the last 4 years. Always a winner
I made this exactly to the recipe and it did not set as expected however it set very soft
Amanda
i am wondering if you could do this with Apples ?
Amanda
Burntchops:thank you for tip on using the pulp I strained thro a seive and got heaps so after jelly is done I'm making jam I was hoping to use less sugar in this one, I'll definatly be adding lemon to it.. wish I read this before I thro pulp away fron my paste I made a few days ago.
dee
Hi looking great so far but doesn't say whether to use the MC when you cook for the second time? Would be interested to hear if anyone has added lemon successfully!
Quice jelly worked great thanks. I kept the leftover strained pulp and made jam with it. I put the pulp in a big pot with equal amounts of water, then added about 2 cups of sugar, lemon juice from four lemons and added grated lemon rind from 4 lemons. I boiled it all together for 20mins. Its really nice with the lemon flavour coming through.
This recipe is amazing. Always use it and get accolades for my Quince Paste, this recipe has never failed, it is so easy.
Followed pretty much your recipe (added tiny bit of lemon zest), but after cooking for 2 hrs it still is liquid!? What do I do now?
Thanks for help anyone
This recipe was very easy and tastes amazing
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