- TM 31
Ingredients
Buckwheat Dinner Rolls
- 100g buckwheat grain
- 2 tsp dried yeast, or 1 x 7g sachet
- 430 gram bakers flour
- 1 tsp salt
- 300 grams water, lukewarm
- 20 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place Buckwheat into a dry bowl & mill into flour for 15 secs speed 10. Add water, yeast, flour, oil, and salt. Knead for 2 mins
"Closed lid" 
"Dough mode" Wrap in Thermomat and let rise in a warm place for 1/2 hour until doubled size. Knock down, then divide into 12 portions & shape anyway you like.
Place on lined tray, place into a cold oven & turn it up to 200 degrees. put the tray of roll sinto the oven & bake for 20 - 25 mins or until brown.
Buckwheat Dinner Rolls
Tip
Never put the salt next to the yeast when adding your ingredients as it can kill the yeast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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