- TM 5
Ingredients
Sugar and beans
- 400 g raw sugar
- 10 vanilla pods
Cooking the Paste
- 20 g glucose or corn Syrup
- 200 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh sugar into TM Bowl and add Vanilla bean (snipped into 1/2cm bits) .
Grind 1 minute Speed 10
Scrape down using your spatula
Gind 1 minute Speed 10.
The grinding will cause temp to register on your TM that is normal.
Scrape down tm bowl again then add Glucose Syrup and water.
Cook 10 minutes / 90c/ speed 2
meanwhile Sterilise some small glass jars and whilst still hot pour vanilla paste into jars and seal.
Sugar and Beans
Cooking the paste
Tip
The quantities are carefully calculated so that vanilla bean paste DOES not form crystal's - the quantities are calculated so that the liquid is at the max absorbtion for sugar and the glucose is an integral part of the crystals NOT forming.. this recipe has been tested over 3 months and crystals did not form one does need to give the new jar a stir before using.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kristen007: Hi Kristen, as I'm a diabetic, I would love to know about your sugar free recipe. I would be grateful for your feedback. Gillystreet
Great recipe, however unfortunately it is way too sweet due for me to the high sugar content. I found that any recipe I used the vanilla paste in added too much sweetnessand have therefore found an alternative sugar free recipe so will be using that instead. If you don't mind the sweetness, this is a perfect recipe to use, just not for me!
Lovely!!
Very simple to make. It made about 600 - 700 mls (quick estimation from the jars i used). I can't wait to use it.
I rinsed my bowl heating up some milk....best milkshake ever!!
Chef Kez: how much does this recipe yield?
Should have voted & commented sooner- best vanilla bean paste!!! Been making your recipe for the past year. Highly recommend
Easy recipe thankyou. Much better than paying a fortune for this paste.
This is so easy to make & amazing to use. I've stored mine now for 4 months & still using. No crystals at all but very thick from the fridge (not complaining). For careful measurement, simply put a small amount in a dish & microwave on low until you can measure it correctly. Flavour is to die for. I will never buy extract again.
great recipe thankyou
Super recipe! I made half a batch and it turned out perfectly
This is a great recipe. I've found that the beans can mill chunky (pods) but you can strain the pods through a sive when placing in a jar.