- TM 31
Ingredients
Hummus
- 40 grams tahini
- 1-2 garlic cloves
- 400 grams Chickpeas, drained & Rinsed (one tin), or soak and cook your own
- juice of 1 - 2 lemons
- 1 teaspoon cumin, ground
- 1 teaspoon coriander ground
- 1/2 teaspoon chipotle, ground, add less if you prefer or smoked paprika
- 50 grams EVOO (extra virgin olive oil)
- 1ts salt, or to taste
- Cracked Pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic into TM bowl & process 2 secs on speed 7.
Scrape down the sides of the bowl.
Add all remaining ingredients & chop for 5 -10 secs on Speed 5, stop & scrape down the bowl & repeat, until desired consistency is reached.
Sprinkle with extra paprika & a drizzle of olive oil to serve.
Variations :
Top with caramalised garlic or onions
Roast a whole bulb of garlic & used the cooled roasted garlic flesh for a roasted garlic hummus
Pumpkin version - add roasted pumpkin & roasted garlic
Beetroot hummus -add 1 fresh or roasted beetroot
Orange zest & orange juice with pomegranite molasses
Spicy chilli - add fresh chilli
Avocado - add flesh from 1 avocado & use avocado oil & some fresh corriander.
Hummus
Tip
You can make your own tahini using sesame seeds & a little sesame oil as per vegetarian cookbook recipe.
Mill your own spices to make it even tastier.
For a smoother dip add a couple of ice cubes with all the remaining ingredients.
This recipe is so popular it is featured in the Garlic Feast Cookbook //www.garlicfeast.com/ along with Arwen's favourite variations.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Arwen is there a chance you can tell me the quantity of Pumpkin please? I am thinking it could just be the size of a spud? And if using Orange Juice would i use up to 1/2 a cup? Thank you
Amanda
ancas: Ice
Amanda
I found the tahini to be too overpowering for my liking (maybe my scales were being funny?). I ended up adding more garlic, another can of chickpeas plus some of the canned liquid. I toasted some diced garlic to sprinkle on top with some chilli flakes.
Love this hummus recipe
Does anyone know how to make the hummus smooth? Do I need to add more oil or should I soak my own chick peas rather than tinned?
Yum
Flic