- TM 31
Ingredients
Custard
- 60g sugar
- 1/4 whole vanilla bean
- 20g cornflour
- 2 eggs
- 500g Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar & vanilla bean into the TM Bowl & mill for 20 secs speed 10.
Add all remaining ingredients into the TM bowl. Cook for 7 mins 90 degrees speed 4.
Serve while still warm.
Vanilla Bean Custard
Tip
If you like your custard sweeter add more sugar.
Instead of making the vanilla sugar you can just use normal sugar, wait till the custard reached 60 degrees & carefully add dark chocolate to taste about 50-100g
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is this suitable to make to accompany my Christmas Pudding??
What a beautiful custard
Mine was very thin so I had to increase the temperature and put extra cornflour in it. I did use Natvia instead of sugar but wouldn't have thought it would make that much of a difference
So easy, quick and yummy !
This is the best custard I have made so far, making the vanilla bean sugar makes it I think
This is so good!
Really good the vanilla is perfect!
delicious and easy!! my 3 yo son loves it for dessert!
Love this recipe. So simple and delicious! Just wanted to ask though a question regarding the vanilla bean. Do you put it in whole (as in the whole 1/4) or do you just put vanilla scrapings in? I did the latter.