Preparation time
2min
Total time
2min
Portion
300
g
Level
easy
Ingredients
Cheesy Salmon Dip with a HIT 💥
- 250 g cream cheese, NOT 95the spreadable version
- 95 g Boneless Salmon, Small Can - Mild Red Chilli flavour (optional)
- 20-30 g Grated Parmesan Cheese
- 30 g Thai red curry paste, Or any type curry paste, all half for a mild flavour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients into the mixing bowl.
Select 20 seconds and Speed 4.
If necessary, scrape down sides of bowl mix for a further 5 seconds on Speed 4.
From Start to Finish
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Alcohol-free
BBQ
Buffet
Everyday
Party
Picnic
Easy
Low budget
Quick
Appetizer
Dip
Seafood dish
Spread
Winter
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Comments
Delicious, easy anda great way to get that oily fish into u. Thanks for posting.
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