Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
2h 10min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/05/02
changed: 2015/05/02
Create a variant

Ingredients

  • 1 garlic clove
  • 1/2 brown onion
  • 40 g butter, plus extra melted butter for covering
  • 500 g chicken livers, washed
  • 30 g tomato paste
  • 30 ml brandy
  • 1 Pinch salt
  • 1 pinch ground black pepper
  • 1 sprig fresh flat leaf parsley
  • 1 dried bay leaf
  • 2 tbsp pouring cream
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place garlic clove and brown onion into mixing bowl and chop 3 sec/speed 7.  Scrape down sides of mixing bowl with spatula.

    Add butter and saute 3 min/120C/Speed 1

     

    Add chicken livers, tomato paste, brandy, salt pepper, fresh parsley, dried bay leaf and pouring cream and blend 20 sec/spped 7.5.  Scrape down sides of mixing bowl with spatula then cook 4 - 6 min/100C/spped 3

    Divide mixture between 6 ramekins and cover with extra melted butter to seal.  Place in refrigerator until set (approx 1 - 2 hours).  Serve chilled.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Appetizer Starter

Print recipe

Chicken Liver Pate from Basic Cookbook
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: