Preparation time
30min
Total time
30min
Portion
10
g
Level
easy
Ingredients
Chili peanut butter
- 10 g dried chillies
- 75 g peanut oil
- 410 g crunchy peanut butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add chillies to bowl. Grind to flakes. Save half to a jar in the pantry.
Time 10 seconds, speed 5 - Add peanut oil. Heat.
Time 5 minutes. Temp 100 degrees. Speed stir. - Let rest until cool. Save all but a couple of teaspoons of the chili oil into a glass jar, store in fridge for later use.
- To the residual oil, add peanut butter. Blend until chili oil is completely integrated.
Time 20 seconds. Speed stir. - Spoon into a jar for storage.
This is a great recipe for those who grow their own chillies and have access to a yummy locally made peanut butter. Useful by-products are chili flakes and chili oil.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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