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Ingredients
175g hazelnuts
- 300 g milk cadburys chocolate melts
- 40 g icing sugar
- 4 tablespoon sunflower oil
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- pinch fine salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat oven to 180 degrees.
2) Roast hazelnuts for 8-10mins on a baking tray giving them a shake 1/2 way through the cooking time (be careful not to burn).
3) To remove most of the skin place in a clean towel and give them a rub.
1) To the TM
add cooled hazelnuts and mill sp 7 for 5-10 secs, scrape the bowl and repeat.
2) Add sugar, cocoa, vanilla and salt and mix on sp 5 for 10 secs.
3) Turn the dial to sp 5 and add the oil mixing for 20 secs. Scrape down bowl and do another sp 5 for 20 secs until a smooth paste is formed.
4) Place nut mixture into a bowl and set aside.
1) Place broken chocolate into
4 mins/50 degrees/sp3. Scrape down bowl and repeat for 3 mins/50 degrees/sp3.
2) Add nut mixture to melted chocolate and mix sp3 for 20 secs. Scrape down bowl.
3) Gradually increase to sp 9 and mix for 30-40secs.
4) Pour mixture into a glass jar or an airtight container. It will thicken on cooling.
* You can use any chocolate that you wish - dark, milk, white or a combo of all.
* You can use less sugar if you like.
* Use a flavourless or mild tasting oil of your choice.
Adapted from this recipe:
//www.notquitenigella.com/2012/09/05/diy-nutella-white-milk-dark/
Roasted hazelnuts
Hazelnut mixture
Chocolate mixture
Notes
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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