Ingredients
- 700 g sugar
- 800 g apricots fresh, cut in half and de-stoned
- --- juice of 1 lemon
- 200 gram jostaberries
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all sugar, apricots, jostaberries and juice of 1 lemon into TM bowl.
Cook for 40mins, 100C on Speed 2.
Check that the jam has set by tilting the TM bowl, if the jam gels to the cooler top part of the bowl it has set. If not, cook for a further 2 mins on Varoma temperature the simmering basket on Mixing Bowl lid (to allow some evaporation but prevent the hot jam from spitting out).
Pour the jam into sterilised jars.
apricot and jostaberry jam
Tip
Lemons assist the jam to set. Jostaberries have a lot of pectin so you only need juice of one lemon. they also have a bitter taste so it compliments the sweet apricot and is a little tarter rather than sickly sweet.
Sterilising jars: Heat the oven at 180C. Clean the jars & lids, then pour boiling water over them. Turn the oven off, place a dish towel over the oven rack (to prevent the jars from cracking if they were to be placed directly on the rack) and place the lids and jars upside down on the dish towel. If they haven't totally dried out in this way after 10mins, turn the jars back up the right way and leave for another 5mins or until dried out.
If the jars were cleaned previously and when you go to use them are still clean & dry, pour the hot jam straight into them, fasten the lids and turn the jars upside down for 10 mins. This is because the heat from the jam will sterilise the jars.
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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