Ingredients
Beetroot & Feta Dip
- 3 medium to large beetroot
- 200 grams Australian or Danish feta
- 5 grams macadamia oil or olive oil
- 80 grams balsamic vinegar
- 1 pinch sea or rock salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wrap each Beetroot in foil and cook in a 180degC oven for about 45 minutes or until soft.
Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9.
Scrape down sides and add chopped Feta, Oil & Vinegar.
Mix for 30 seconds on speed 3 or until desired consistency is achieved.
Salt to taste.
Place in a bowl and add extra vinegar if needed!
Serve with crackers or fresh bread
Enjoy
Beetroot & Feta Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does this dip freeze well? Thanks
Delicious dip & crowd pleaser. Thank you.
This was a hit this weekend!
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