Preparation time
2min
Total time
2min
Portion
6
jar(s)
Level
easy
Ingredients
Rhubarb and Apple Jam
- 720 grams rhubarb stalks, Diced
- 1 granny smith apple diced
- 360 grams sugar
- 1/2 lemon juice
- 15 grams Jam setta with pectin
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut rhubarb and apple into pieces. Add sugar and lemon juice cook for 30 minutes on 100c so speed 1.
Add the jam setta and cook for 10 minutes at 100c on speed 1.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this yesterday using Jam Sugar. I did have to blitz the mixture for 8 seconds on speed 9 prior to cooking as my thermie was really struggling to stir the big chunks while cooking. Tastes nice and I'm sure my mum will love it as she is a huge rhubarb fan. Thanks for the recipe.
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