Ingredients
Coconut Maple Butter:
- 350 grams dessicated coconut
- 15 grams Maple syrup, (~3 tbsp)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh dessicated coconut into TM bowl and blend for 2 minutes on speed 9. Scrape down bowl.
Add maple syrup and heat for 2 minutes at 37degC on speed 9, or until mixture is of a smooth consistency.
Pour into a clean/sterilised jar. No need to refrigerate and will keep well for several weeks.
Tip
There are many coconut butter variations on the market now, and they can be quite pricey. You can easily make this lovely spread in your TM!
If you have trouble getting the right consistency, adding a little coconut oil can help. I sometimes do this if I'm making this butter in cooler weather.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry this didn't work for you Scrappermellsy! Different brands of dried coconut have more or less moisture in them and I find that drier coconut takes longer to break down. Sometimes blending for longer at a slightly lower speed in the beginning helps, as does adding a small amount of coconut oil
Had a go at making this today. was really disappointed with the result. Had to keep switching machine off during the 2 mins as I was worried I would blow it up. End result wasnt good and I wouldn't make it again unfortunately. Not sure where I went wtong.
You are so right sunbunny the prices are Ridiculous all right love this recipe so simple will try. Jessie