Ingredients
Dip
- 100 g Diced bacon
- 250 g Corn Relish
- 300 g sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook bacon 100 deg sp1 for 6mins. Set aside to cool.
Once bowl has cooled place corn relish, sour cream and 3/4 of the bacon and mix
"Counter-clockwise operation" sp4 20secs.Serve in a bowl with remaining bacon on top.
Yummy with carrot and celery sticks
Method
Tip
For a 'no cook' quicker dip, ham may be used. I just prefer bacon!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was absolutely delish. Will make again for sure
I'm so trying the cream cheese ... thanks for the idea
Loved this recipe. I used 500g of cream cheese and it was really good. Also omitted the bacon as my daughter is a vego
Love the flavour the bacon brings to this dip. Will make this again
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