- TM 31
Ingredients
Creamed spinach dip
- 120 g Parmesan cheese, rind removed cut into cubes (3 cm)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 0.5 brown onion
- 90 g bacon, cut into pieces
- 1 tbsp olive oil
- 250 g cream cheese
- 150 g Spinach Leaves
- 100 g sundried tomatoes, well drained
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan cheese into mixing bowl and grate 6 sec/speed 7. Transfer into a bowl and set aside.
Place parsley into mixing bowl and chop 3 sec/speed 7. Transfer into a seperate bowl and set aside.
Place onion and bacon into mixing bowl and chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula.
Add oil and sauté 5 min/Varoma/speed 1 or until bacon is cooked.
All all remaining ingredients, including reserved Parmesan and parsley and blend 40 sec/speed 5-6 or until desired consistency is achieved. Transfer into a serving bowl and serve with favourite crackers or vegetable sticks.
Tip
You can serve this dip in a hollowed-out bread loaf.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great bbq dip!
So delicious!!!! Can't stop eating it. The only thing I would change is the final speed and timing. Mine looked nothing like the picture - very green and pulverised after 20 seconds. I would prefer it to be more chunky. Will experiment next time.
Cooking from scratch www.arwensthermopics.com
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