thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Sauce

  • 1 --- onion, halved
  • 1 clove garlic
  • 30 g olive oil
  • 400 g Tinned Crushed Tomatoes
  • 1 tbsp dried basil
  • 3/4 tsp sugar
  • 1/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 15 grams Butter, (salted or unsalted)
  • 130 grams whipping cream

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Recipe's preparation

  1. 1. Add onion and garlic to mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    2. Add oil and saute 3 min/Varoma/speed 1.

     

    3. Add tomatoes, basil, sugar, oregano, salt and pepper to mixing bowl and cook 10 min/100 deg/speed 1 with MC removed and TM basket on lid.


    4. Add butter and cream to mixing bowl and mix 5 sec/speed 3.


    5. Cook 7 min/90 deg/speed 1with MC removed and TM basket on lid.


    6. Remove TMX basket and replace MC. Blend 30 sec/speed 7 gradually increasing speed from speed 1 to speed 7. (Nb: I remove the lid to let out some steam before blending).


    7. Serve with your favourite pasta. I make this all the time but at the time of submitting this recipe was freezing it so a better photo will be uploaded later tmrc_emoticons.) Makes approx 550ml.

Tip

Recipe below converted for TMX:

 

//allrecipes.com/Recipe/tomato-cream-sauce-for-pasta/detail.aspx

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Creamy Tomato Pasta Sauce

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Comments

  • 26. September 2022 - 12:48

    Made this sauce a couple of times now. Very yummy. Goes beautifully with homemade pasta. Carlsbad Concrete And Masonry

  • 12. October 2021 - 08:41
    5.0

    Served on sweet potato gnocci and added Semi Sundried Tomato strips on top.
    tasted amazing....

  • 2. May 2021 - 18:52
    4.0

    This sauce tastes just like the Dolmio's creamy sundried tomato pasta bake sauce. Obviously much healthier and no preservatives. I stired some cooked bbq chicken through it and poured over pasta spirals and made a pasta bake.

  • 8. November 2020 - 20:04
    5.0

    Outstanding! I made this with cherry tomatoes given to me from a friend's garden. Used sour cream, added some zucchini and broccoli - made into a pasta bake. Delish! Cooking 10

  • 17. September 2020 - 08:40

    Perfect pasta sauce. Great recipe! I add some sundried tomatoes and mushrooms in step 5 to bulk up the sauce. Will be cooking again. Thanks for sharing Smile

  • 5. July 2019 - 21:19

    Add some white wine

  • 1. May 2019 - 20:16
    5.0

    Very tasty sauce and easily made with pantry staples. I added it to fresh pasta, steamed veges and hot roast chicken - delicious quick family meal. So versatile and my teenage boys loved it! Will definitely make again. Thanks for sharing Smile

  • 24. March 2019 - 21:39
    5.0

    This was great.
    I made it without the sugar. I was trying to duplicate the creamy sundried tomato pasta sauce (fresh pasta fridge section at woolies- the new leggos ones) and I should have added Parmesan to make it more true to that taste. I did add a tsp of sundried tomato pesto and veggie stock paste. Was rather tasty, thanks for the recipe will definitely cook again

  • 19. April 2018 - 23:42
    4.0

    Yummy pasta sauce. I added in half a zucchini and a carrot with the onion and garlic to hide some veg in there. Used over store bought ravioli for my kiddies!

  • 13. August 2017 - 17:57
    5.0

    This was one of the first sauces I made whilst borrowing my friends thermie. It was delicious!! No tweaking needed! I had it over oven baked meatballs & mash & it was heavenly! Will definitely be making this again before I hand thermie back! Thanks for the great recipe!

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