Ingredients
Dukkah
- 2 tbsp sesame seeds whole
- 1 tbsp coriander seeds, whole
- 1 tbsp cumin seeds, whole
- 2 tsp black peppercorns, whole
- 1 tsp fennel seeds, whole
- 50 g hazelnuts or almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ingredients into the TM bowl and dry roast for 9 minutes at 100 degrees on Speed 1.
Remove lid and allow to cool.
Once cooled, pulse for 2 - 4 times with the TURBO button.
Store in an airtight jar or container in the fridge.
Directions:
Tip
Serve with a small bowl of olive oil and a piece of toasted Turkish bread.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thank you great recipe. How long does it last in fridge?
Delicious! Thank you
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Nice simple recipe. I quadrippled the recipe so that I have stacks to put into small baby jars as gifts for customers. I think next time I'd dry roast the nuts and spices seperately (or not the nuts at all, just spices to save on time) because when I use to Turbo to chop at the end the nuts are chopped to perfection but the spices are hit and miss.Thanks for sharing!
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