Preparation time
5min
Total time
15min
Portion
6
person(s)
Level
easy
Ingredients
Easy Passionfruit Curd (Lower Carb)
- 1/2 cup passionfruit pulp
- 1/4 cup powdered erythritol
- 1/3 cup block butter, cubed
- 1 tbs Lime or Lemon juice
- 3 egg yolks, large
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert butterfly into
"Closed lid" .
Next add all ingredients to bowl place lid and then basket on top to avoid splashing. Then set time 10 mins, temp 80, speed 3.
When finished, transfer to a clean container and allow to cool. Store in the fridge.
Lovely added to plain yoghurt! Use at your hearts desire! 😁
Method
Tip
Lovely served swirled through plain yoghurt.
Many dessert ideas can be made with this.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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